![]() ![]() If there seem to be clumps I recommend sifting it first. Almond Flour - Use a finely ground blanched almond flour.Heavy Cream - It adds moisture and creaminess to the keto blueberry cake.Eggs - These are necessary for this cake.I offer low carb sweetener substitutions on the recipe card. Sweetener - A granulated sweetener such as my blend works well in the cake.If you do accidentally melt it, let it sit and cool down, so it thickens back up before you begin. Butter - Again, it's important to use softened butter.Just set it on the counter about an hour before you start. Cream Cheese - It's best to soften the cream cheese before you begin.When these ingredients are combined together, they result in a blissfully delicious lemon blueberry coffee cake that makes your house smell incredible. Or sink your teeth into my low carb lemon blueberry cheesecake crumb bars. Oh, and for all your cheesecake lovers out there, try my keto blueberry cheesecake. When you sink your teeth into that first bite of keto blueberry pound cake, it's amazing. Trust me when I tell you it's worth every second of waiting. Most of the time will be spent waiting for it to bake and let it fully cool. While you do need to plan ahead a little bit if you are making this low carb keto lemon blueberry cake, the recipe is pretty easy. That is why it is one of our favorite keto recipes. This cake is light enough to be served as breakfast or brunch, but it's also sweet enough to be a dessert. of course! That is why all those coffee shops offer slices of cake in their bakery section. You may be wondering if you can eat this blueberry cake for breakfast, and the answer is. By subscribing, I consent to receiving emails. ![]()
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